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Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties.Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. ... Curcumin is the main active ingredient in turmeric.
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Masala is a word very commonly used in Indian cooking and is simply the Hindi word for “spice.” So, whenever a combination of spices, herbs and other condiments are ground or blended together, it is called masala.
SPICE AS GOLD
Spices are defined as “a strongly flavored or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment”. Spices were once as precious as Gold.
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In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family.Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamompods contain a number of seeds, but the entirecardamom pod can be used whole or ground.
Mace is called javitri in Hindi. It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmeg's seed coat.
Cumin Seeds (Jeera) Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground.
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